The latest dairy news, from alltech to hygeia:

BY MICHAEL RICHARDSON New research suggests a major shift is underway in the dairy industry.

The industry’s share of the US market has grown dramatically since 2008, and is projected to grow another 9% this year, according to a report by the University of California, Berkeley’s Institute for the Study of the American Economy.

This growth has been driven by two key trends.

The first is the introduction of the world’s first “sophisticated” automated milk-making machines.

These machines produce dairy products at a scale that is “simplified, efficient and cheap,” the report said.

But there’s also a second change.

Dairy products have become more complex and complex and more expensive.

In the past, milk prices were high for the same reason milk was expensive: a huge supply of milk was being consumed at once.

Now, it’s becoming more expensive to make milk.

“The costs are rising and the supply is becoming more and more limited,” said Matthew Cote, an economics professor at the University at Albany and a co-author of the report.

The US milk market is now estimated to be worth more than $US150 billion, with more than half of the value coming from the US.

But the dairy-related industries, which account for $US70 billion of that, have been able to keep the costs of milk at the same level.

The other trend is the emergence of dairy alternatives.

For decades, dairy alternatives have been relatively expensive, and were often unavailable in the US, said Matthew Richey, a senior researcher with the University’s Institute of Food Policy and Obesity.

The price of the products that consumers could get were much lower.

“That was a big problem because the price of dairy products in the USA was just so high,” he said.

That’s now changing.

Last year, the National Dairy Products Association (NDPA), a trade group for the industry, introduced a new set of standards to lower prices and make dairy products more accessible.

The new standards will be published later this year and will make it easier for dairy farmers to grow their operations.

The NDPA’s report noted that the US is home to some of the fastest-growing dairy-producing countries in the world, and the US dairy industry is expected to grow by $US50 billion by 2030.

The report predicts that in the first 20 years, US dairy farmers will employ 8.5 million people and will add $US1.6 trillion to the economy.

But that figure will be dwarfed by the 1.3 billion US dairy cows that are expected to be raised by 2020.

“What we’re seeing is the US will have about 3.5 billion cows by 2030, which is about 1.7% of the total population,” Richeys said.

This rapid growth in the milk industry is the result of the “sustainability and innovation” policies of the Obama administration, according the report, which said that in recent years the US has seen a “significant shift in the supply chain and supply chain management”.

These policies have seen more people involved in the process of milking and less reliance on the farmers to do so.

“We’re seeing a shift away from herders to people in a supply chain, and in a more collaborative, self-sustaining, self‐sufficient way,” Rice said.

A new wave of dairy innovation and a new wave in competition with competitors are also expected to make the industry even more lucrative.

And, the NDPA said, these changes could have a dramatic impact on the supply of dairy milk.

But how will this change affect the prices of dairy?

While the dairy market is expected have increased by $1 billion over the past 10 years, the average retail price for milk in the country has increased by only $3 per kilogram of milk, according an analysis by the Rand Corporation.

And while dairy producers in the United States are expected in 2020 to produce $US35 billion in total sales, that number will be around $US18 billion less in 20 years.

But what about the other part of the dairy equation?

How will that change the price we pay?

The price that consumers pay for milk varies widely across the country, depending on the product.

In New Zealand, for example, milk is usually sold for $1.90 per kilo.

In Australia, the price is $1 per litre.

In Sweden, the Swedish Dairy Research Institute, the cheapest milk is around $1, and a few other European countries, like France, Germany, Italy and the United Kingdom, also have cheaper milk.

In many countries, the difference between the price you pay for a gallon of milk and the price for a litre of milk can be anywhere from $2 to $10.

For example, in Italy, a pint of milk is sold for about $1 and a litet of milk for about half that price.

In Canada, it can be as low as $0

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