How to make a lidl cheese sandwich
I’ve been eating a lot of cheese lately.
It’s been a big part of my diet since I moved to the States, and I’ve always enjoyed cheese sandwiches.
I’ve tried the cream cheese and the ricotta versions, but I prefer the cream cheeses.
The ones with the cream and cheese are my favorites, so I thought I’d make my own cheese sandwich.
I decided to go with a ricotta cheese sandwich that was so creamy and cheesy it was the best thing ever.
You can make your own ricotta, but it’s a bit more work.
If you’re looking for a cream cheese sandwich, make your sandwich in advance and have it ready when you make it.
How to Make a Ricotta Cheese Sandwich 1.
Put the ricochet cheese into a food processor and pulse until the cheese is a paste.
Place the ricocheted cheese into the prepared bread pan.
Add the sliced tomatoes, mozzarella and Parmesan cheese and mix until combined.
Spoon the cheese mixture onto the bread pan, making sure that it’s all the cheese.
Repeat this process with the remaining ricotta and the remaining bread.
Bake at 350 degrees for 10 minutes, until the top is golden brown.
Allow to cool for 10 more minutes before serving.
If the cheese hasn’t melted, it will have a very light crust, but if it does, just flip it and it should cook right through.
Recipe by Lauren Ziegler, News24.co.uk